A New Shelter Island Dining Experience
Graciously situated in this boutique island hotel, Caci Shelter Island offers a seasonally inspired menu featuring authentic northern Italian cuisine by Umbrian-born Executive Chef Marco Pellegrini. The cuisine is clean, inventive and dedicated to all things fresh and house made.
The menu at our Shelter Island restaurant changes seasonally while always including year round favorites of uniquely prepared dishes like Black Truffle Buffalo Milk Ricotta Ravioli, steak Fiorentina and tiramisu. Locally sourced and imported Italian ingredients are highlighted throughout. Don’t miss sampling house made pasta, bread and gelato.
Wine Spectator Award of Excellence wine list featuring North Fork and Italian wines, plus North Fork and Italian beers on tap or by the bottle, as well as, seasonal craft cocktails are available to complete your experience.